Deb Downer
BBC Good Food Member since 22 February 2009
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22 February 2009
"I made this last night for a dinner party - the main was Venison, so I wanted something light & refreshing. I did it exactly as per the recipe (without the oven!). I also did the orange sauce & sorbet, but I put a gingernut biscuit on the plate aswell. It was just perfect! I have a 5 year old, so I used some individual jelly moulds I had & they worked great. I made a few extra in case some went wrong when I turned them out, but they didn't so I have the other ones in the freezer with the left over sauce & sorbet - how handy is that?!! This was a really easy & impressive desert."
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