DEB040
BBC Good Food Member since 27 March 2008
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Last comments I've made
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21 August 2008
"A tip to stop it going watery is to throw in a handful of red lentils, we actually thought that this made this dish even better!"
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19 August 2008
"I am not a fan of Chinese 5-spice so I leave this out, but instead of chilli flakes I cook the pork with fresh chilli which makes it a little spicier. I also serve with rice that I cook with extra veg (chopped peppers onions etc) to increase the 5-a-day, and chuck in a handful of savoy cabbage at the end (if you don't have chinese greens) A popluar mid-week supper at our house!"
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19 August 2008
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19 August 2008
"This is absolutely delicious - if you are trying to cut down on fat, try using a bit of paprika either totally instead of or to reduce the amount of chorizo you need. This has become a saturday night favourite"
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