Deano

BBC Good Food Member since 23 March 2008

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  • 23 March 2008

    Moroccan lamb

    Tested

    Moroccan lamb

    By Good Food

    32 comments

    4
 stars 23 ratings

    " Made this a couple of times allready, but rather than leave it on the stove I put in the oven for two hours, realy tender. The lamb falls apart. You could use a cheeper cut like shoulder using this method. "

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