Di
BBC Good Food Member since 11 February 2008
My Latest favourites recipes
Last comments I've made
-
14 November 2008
"I have made the chilli version - delicious. Had to do a bit of mixing of vinegars and pulsed the dates too smooth but still fantastic have made extra as presents."
-
10 November 2008
"I made this and found it to be very dry. Not sure if I will try again but if i do i think I would add milk or a bechamel sauce."
-
10 November 2008
"Made for friends they loved it we love it I am now going to try it with spinach as well. Didn't think of tumeric to make it yellow as used red thai paste but it was a beautiful colour. Thanks to all above."
-
10 November 2008
"Really enjoyed this have cooked it a few times and varied the veg to include parsnip and squash as well as swede."
-
10 November 2008
"We really enjoyed this using various other veg like swede and squash, it has now become a weekly favourite."
3
ratings
6
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
