DB2k
BBC Good Food Member since 14 September 2008
Last comments I've made
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14 September 2008
"I don't understand why this is so highly rated. Ok the chicken is good but the potatoes are useless. Siting in all that liquid is never going to make them nice and crispy. I'm in the middle of cooking chicken this way for a change to see if it is easier and I've taken the potatoes out into a separate tray now to crisp them up. They are certainly nice and soft in the middle, but simply not good enough to serve that way! So in short, decent chicken - roasting over long periods on a low temp will invariably give great results, but useless potatoes. "
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