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Darren

BBC Good Food Member since 20 November 2006

My Latest favourites recipes

Last comments I've made

  • 18 March 2009

    Chinese-style braised beef one-pot

    Tested

    Chinese-style braised beef one-pot

    By Jane Hornby

    106 comments

    4
 stars 91 ratings

    "Doesn't get much better than this, real easy to do and just leave it in the oven. Added a bit more Chilli to give it a little more heat, just make sure you make plenty as it'll go in seconds!! Try it with the GF recipe for Chinese Kale. "

  • 19 July 2008

    Gordon's eggs Benedict

    Tested

    Gordon's eggs Benedict

    By Gordon Ramsay

    30 comments

    5
 stars 20 ratings

    "Yvo Have a bowl of water and ice, when cooked the first three eggs go into the iced water, as the fourth egg's cooking, re warm the first three for 30 secs in the boiling water before serving."

  • 26 January 2008

    Herby fish fingers

    Tested

    Herby fish fingers

    By Jo Pratt

    7 comments

    4
 stars 3 ratings

    "These are fantastic. Really tasty with fresh soft fish. Lemon sole may seen quite a pricey fish, keep an eye on those reduced to clear shelves at the supermarket, you can pick up a very cheap tasty dinner!!"

  • 16 January 2008

    Potato focaccia Pugliese

    Tested

    Potato focaccia Pugliese

    By Good Food

    2 comments

    4
 stars 1 rating

    "I've made this bread several times now. I've also adapted it slightly. leave out the spuds. Finely chop the rosemary and add it to the flour, it makes a great Focaccia. Also try red onion and roast garlic!"

  • 13 November 2007

    Blue cheese gnocchi

    Tested

    Blue cheese gnocchi

    By John Torode

    18 comments

    4
 stars 16 ratings

    "A superb winter warmer. Tesco fresh Gnocchi worked very well, I used half fat creme freche so as not to feel too guilty (an empty gesture I know with all the cheese and spuds!) "

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