Dawn Pratley
BBC Good Food Member since 11 June 2009
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Last comments I've made
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24 July 2009
"I made this last weekend for our annual Frittata Fest and adapted it using roye's suggestions. The mixture of feta and gruyere cheese worked really well, and roasting the butternut squash meant I could get on with something else whilst it was in the oven. However, I only added a dessertspoon of Dijon mustard to the mixture, which I don't think was enough, as we couldn't taste it. I'll double the amount next time to make it a bit hotter. Love the re-designed web site by the way."
