Jamesy
BBC Good Food Member since 23 October 2009
My Latest favourites recipes
Last comments I've made
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06 March 2011
"lovely receipe and such a change... made with with chicken breast instead of bacon as didnt have any.. great colouring with the peas added and i must admit it was delicious-i enjoyed every mouthful! definately top receipe!"
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06 March 2011
"amazing receipe.. have tried it using the lemons as this receipe and also using oranges and limes separately.. the lemon and the lime variation are the best. i have also used a lite butter as the cheesecake is so moorish i just cannot stop at one piece.. but the scales dont mind so much as its quite low fat :-) As with all the cheesecakes i make i always use more biscuit base. Well recommended!"
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14 August 2010
"IT WOULD BE GOOD IF THE GOODFOOD GUIDE READS THIS.. TO HAVE THE COMMENTS IN DATE ORDER.. NEWEST FIRST!! PLEASE"
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14 August 2010
"ive made many cheesecakes from this site and am always up for a challenge. As always i increased the biscuit base to make it thicker.. i dont measure.. just guess to get the right consistency. The cheesecake i chilled overnight when cooked b4 putting the cream on top. i didnt have tia maria but got some coffee flavouring from a cake shop which worked fine.. as some1 else commented i think too much of the soured cream is in this receipe as it can make it slightly sour tasting.. perhaps put a bit less in next time. it cooked very well, didnt crack ~(must be getting good) once i cut it too taste the middle started to 'melt a bit' so ive had to turn up my fridge.. it was scrumptiious.. all in all i would rate this 9/10.. new york cheesecake still beats it with 10/10. my next challenge is a pink strawberry cheesecake! "
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17 June 2010
"5 stars"
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