dawn
BBC Good Food Member since 05 April 2007
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27 March 2008
Fish pie with saffron mash
36 comments
"made this for good friday supper party, rthought it was excellent although v fiddly, live is too short to wilt four colanders full of spinach with kettle being boiled half a dozen times!! also added smoked haddock which really enhanced the dish, would make it again and again though everyone was v impressed. no weight measure for potato though so guessed luckily i wasnt far off!! "
