BBC Good Food

30 November 2011

"Really pleased ith this - just opened a very small taster jar. Did take longer to cook to the right consistency but worth the wait, just managed to catch the bottom towards the end. Will definitely make again."

20 August 2011

"Love it - even my sixteen year old son likes it - mind you he loves anything with rhubarb in it!"

18 February 2011

"We love this curry - my son (15) wouldn't touch it for ages as he 'doesn't like cauliflower'. One day I refused to cook him anything else so he could have it or go hungry. Now he lists this as one of his favourites - plate cleared at speed!!!"

10 December 2010

"Have just made this ice cream for Christmas. I added milk chocolate drops and white chocolate and have frozen it in small pudding tins. On Christmas day the kids (and big kids who don't like Christmas Pud!) will have their own small ice cream puddings which I will top with some melted chocolate. I added extra vanilla essence, it is quite sweet and rich but my niece tasted it last night and thought it was lovely. Might try it next time with a bit of greek yoghurt or creme fraiche. But it does freeze to a wonderful consistency - definitely no ice crystals."

10 October 2010

"This always goes down well when I make - everyone loves it. Sometimes I make it runnier - less choc or more cream and serve it as a fondue type dessert. Makes a good dessert for a BBQ. First time I served it to some Dutch vistors - there was silence round the table whilst it was being consumed!!"