David Nunn
BBC Good Food Member since 09 March 2009
Location: Norwich
- My fool proof recipe is... Tagine of Chermoula Marinated Prawns and Monkfish
- This recipe is online at ... http://www.cookitsimply.com/r...
- My favourite utensil is... Global knife
- If I am not cooking I'm... on my computer
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Last two recipes I've added
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Last comments I've made
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24 September 2009
"To make it thicker, add a couple of cubed potatoes rather than reducing the stock volume. Also, I find that roasting tomatoes before use (sprinkled with dried basil, salt, pepper and olive oil) along with some sliced red pepper makes a much richer flavour. I love fresh basil, and so would add a lot more to this recipe!"
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29 August 2009
"mmm sounds tasty. Shame there's not a nice photo to go with it..."
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15 April 2009
Stuffed Mushroom with Orzo.
1 comment
"Yum. I like the orzo - it's like little brown rice, only pasta!"
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