davidmahar
BBC Good Food Member since 01 December 2007
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Last comments I've made
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16 December 2007
"Needed to use 200gm of red lentils otherwise it would have been too thin, lovely taste"
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16 December 2007
"If you use green or brown lentils then you really need to soak them for an hour in cold water before you start cooking Apart from that it tasted quite good"
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