David France
BBC Good Food Member since 18 October 2008
My Latest favourites recipes
Last comments I've made
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10 December 2009
"This is an excellent Hors d'Åuvre but far to wordy. "
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05 November 2009
"A great recipe to impress your friends. Suggestion â use spare egg white to make quenelle-sized meringues to serve with the ice-cream. No waste, looks good and gives a bit of crunch to the delicious unctuousness of the chocolate."
5
ratings
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