davepop
- My fool proof recipe is... Lemon Roast Chicken
- My favourite utensil is... 12 inch chefs knife
- If I am not cooking I'm... Playing squash
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Last comments I've made
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30 June 2009
"Excellent"
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24 January 2009
"I did individual portions. I browned the meat in a frying pan at the start. This essentially cooked the meat and all that needed to be cooked after that was the pastry, so about 25 minutes. It is quite easy to do as long as you follow the stages in order. The flavour is excellent and getting 1 each is a bonus. "
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25 August 2008
"It was wonderfull. I did use a different, easier, method. Everyone enyoyed this. It will now go along side my special Banoffee pie, at parties."
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