Dara
BBC Good Food Member since 05 June 2007
My Latest favourites recipes
Last comments I've made
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05 August 2008
"I added creme fraiche instead of half the soft cheese and chucked a load of white wine in there too. For a rare fish cooker I was in complete awe that it turned out so nicely. Definitely a winner for a dinner party :o)"
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27 July 2008
"I didn't have any butter milk so just omitted it and it made absolutely no difference - still a delicious cake! I also just put in chocolate chips instead of nuts and raisins. Goes very well warm with a scoop of ice cream :o)"
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07 March 2008
"I split this mixture between two tins and it still needed 1.5 hours so I'm not surprised people found the baking time short as one cake. Also I opted for a chocolate buttercream icing and used milk chocolate instead of dark. Still yum tho!"
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22 February 2008
"Very light and fluffy! Opted for a bit of vanilla essence rather than almond - lovely. Yes confectioner's sugar is the same as icing :o)"
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07 February 2008
"I think you are supposed to sprinkle the 3tbsp of sugar on the rhubarb before baking it. The 100g is for the cake mix."
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