daphne
BBC Good Food Member since 15 February 2008
Last comments I've made
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15 February 2008
Crab & ginger tart with a chilli dressing
2 comments
" Finely grate the ginger before liquidising. I made this as a starter for a dinner party, since then everyone has made it for their friends who all asked for the recipe, it's the ultimate starter - delicious!"


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