BBC Good Food

18 December 2008

Tested

"I made this the other evening, and I must say I really enjoyed making it. Very easy with no real fuss. I couldn't find the 'How To' on how to steralise jars so looked it up, and the easiest way is to wash the jars thoroughly and then place them in an Oven at 140c for 10mins. Remember to take of the seals, I placed these in boiling water for a couple of mins. Anyway, onto the finished item, another reviewer mentioned the lack of colour, if you wait a day or so the red colour really comes through so be patient. The taste, very very nice considering minimal effort, I was a bit suspicious as alot of chutneys have millions of ingredients. Perfect with some cheese and biscuits, or even pate... Highly recommended ,a super xmas prezzie :)"