danni2911
BBC Good Food Member since 22 September 2008
My Latest favourites recipes
Last comments I've made
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11 January 2012
"I made this but adapted it abit, the first time I made it following the recipe but added 25ml of baileys liquor, it went down an absolute treat everybody loved it. I also threw on some chocolate covered honeycomb pieces and drizzled melted chocolate sauce over the top. The great thing about this recipe is that it is so adaptable; the last time I made it I used 400g milk chocolate and I was abit lenient on the measures of soft cheese & mascarpone, as long as you put roughly the right amount in it comes out fine. I mean it though try adding the baileys it is too die for! And you also get to lick out the bowl after."
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26 January 2009
"this recipe was excellent! I used a sweet potato instead of a normal potato, it was georgous! i had to add 0.5L more water than stated in the ingredients as it was too thick to start but this could have been because of the large sweet potato i used! However this wasn't a bad thing as it meant that i ended up with a load more soup! Will be making some more very, very soon!"
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08 January 2009
"This is the first recipe i have used from this site and it worked very well, it was a very easy dish to make yet full of flavour and not at all bland as some people may think noodles are. Instead of fresh root ginger i used half a tablespoon of ginger powder which still tasted wonderful. Overall a great success!"
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