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dani.que

BBC Good Food Member since 05 September 2009

My Latest favourites recipes

Last comments I've made

  • 01 August 2010

    Linguine with prawns, spring greens & chilli

    Tested

    "surprisingly tasty! Added asparagus, pak choi and spinich to the spring greens, and served with a thin sauce made from pan reduction, squeeze of lemon juice and dash of soy sauce. "

  • 05 October 2009

    Curried aubergine & potato pie

    Tested

    Curried aubergine & potato pie

    By Good Food

    12 comments

    4
 stars 14 ratings

    "One of the poorer aubergine receipes i have tried. Made it as it was low fat (no cheese compared to usual aubergine bakes), but it really lacked flavour, even after a day or so. I would add many more herbs and spices if i was to make this again, and also cut potatoes and aubergine into much smaller pieces."

  • 05 October 2009

    American blueberry pancakes

    Tested

    American blueberry pancakes

    By Good Food

    163 comments

    5
 stars 141 ratings

    "Wasn't very keen on these pancakes overall, I have definately tasted better receipes before. Would not make these again, unless I changed receipe a bit by adding sugar as well."

  • 05 October 2009

    Spicy root & lentil casserole

    Tested

    Spicy root & lentil casserole

    By Good Food

    313 comments

    5
 stars 311 ratings

    "great receipe, so easy to make, and can change vegetables to your preference (I added sweet potato, which goes great with curry). Definately even better the day after, once all flavours have settled. Added a bit of cornflour at the end to thicken it up a bit. This will become a regular during winter as so cheap and easy."

  • 05 October 2009

    Chocolate brownie cake

    Tested

    Chocolate brownie cake

    By Good Food

    304 comments

    5
 stars 241 ratings

    "Great, easy chocolate cake to make without needing any fussy equipment- very, very rich so goes a long way. I made a berry coulis to put on the top, which balanced out flavours well. Definately will be making again. Made with self-raising flour as had no baking powder- but turned out fine."

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