ND
BBC Good Food Member since 24 December 2008
My Latest favourites recipes
Last comments I've made
-
18 January 2012
"Came out very well, made them with my 4year old son. I made 3/4 of the recipe as I only had a smaller tin and also reduced the sugar content. Next time will try some of the add-ins recommended."
-
20 October 2011
"I made this, but didn't have creme fraiche so used a bit of cream instead. It was okay, but next time I think I will blend it to a smooth puree instead, a I didn't like the roughly mashed texture (mine looked jus like the picture above) "
-
15 April 2010
"We made this for Easter Sunday. I cut the mustard quantities a little as I was worried it would be too mustardy, but my guests (I don't eat meat!) said the mustard taste was very slight, so next time I will use the quantities given. The cooking timings were perfect for our racks, which were relatively small, it only took about 15 minutes in a fan assisted oven. Any more and it would have been overcooked."
-
15 April 2010
"This is quite easy (esp if you have a food processor). I used chocolate digestives for the base and have made it with both raspberries and with strawberries. 2 hours isn't really long enough for chilling, it's much better if you leave it to chill overnight. And it's VERY unhealthy but that's the nature of chocolate cheesecake - yum."
-
14 November 2009
"Was tasty and very simple to make , I followed the advice on balsamic vinegar instead of sugar and added courgettes too. "
25
ratings
1
rating
168
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
