debbie
BBC Good Food Member since 16 March 2008
Location: uk
- My last supper would be... garlic and chilli prawns
- My fool proof recipe is... chocolate cake
- My favourite utensil is... my sabatier cooks knife
- If I am not cooking I'm... horse riding
- The best meal I've eaten was... at Magpies Restaurant, Horncastle in Lincolnshire
My Latest favourites recipes
Last two recipes I've added
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2
ratings
1
rating
Last comments I've made
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14 September 2011
"Have just made this with damsons and halved the vinegar. It's delicious now, so should be excellent in a couple of weeks. I love this recipe. "
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18 August 2011
"Have just made this today with brambles picked last night. I followed advice on here and added a chopped apple and squeezed in juice of 2 lemons and one of the lemon skins I boiled with the jam. Its delicious and reached set after 30mins. It made 4 jars jam. I will definately make this again, however will reduce the sugar content slightly, as with other ratings on here I have found it slightly too sweet."
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17 August 2011
"I made this just over 2 weeks ago after my neighbour gave me a bag of plums. It tastes excellent and one of the best chutneys I've made, however, I had to cook it for an extra 30 minutes and had to add an extra 150g sugar."
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27 July 2011
"Lovely recipe, easy to make, delicious and light. Will definately make this again."
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23 August 2010
"Stew delicious and will definately make this again, however dumplings were hard in the middle, I think I overcooked them but have never been successful with dumplings anyway."
10
ratings
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