daisybelle22
BBC Good Food Member since 26 July 2009
My Latest favourites recipes
Last comments I've made
-
20 September 2009
"I found this very watery but then again I did add 4oz of water and the juice from the pineapple chunks. I also had to cook it for about 35 mins too before the sweet potato was tender (used small chunks too rather than 'large' as stated in recipe...). It was very tasty and would make again but next time I'd leave out the water and pineapple juice."
12
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
