BBC Good Food

29 March 2008

"Fab and easy recipe, and unlike previous comment, thought it was like a light mousse.."

29 March 2008

"Made this recipe several times now and love it for it's taste and simplicity. I thought it tasted even better a day later when the cidery sauce had time to seep into the pork. Both times when I made it the supermarket didn't have swede so I used parsnips instead, and this also tasted good. One small thing I did differently was fry up the bacon along with the pork, so that they tasted a bit toasted at the end too.."

28 January 2008

"This is a very yummy recipe. I did the pastry case the night before to save time. The only little thing I'd change is reduce the 125ml lemon juice to 100ml: but this is just a question of taste. Oh and in step 3 when you add the whole egg and 3 egg yolks it took me a bit longer than a few minutes (more like 6-7) for it to thicken and "plop", so be prepared to be patient!"

09 January 2008

"It says up to 4 TBSP of flour but I ended up using about 5 times the amount to get it to the right consistency. Obviously I didn't use the correct amount, because they ended up being extremely doughy tasting."

08 December 2007

"Tried making these for breakfast this morning, and I was surprised at how good they tasted. The only thing I did differently was to glaze the bagels using a mixture of 1 egg white and 3 tbsp's water beaten. This gives them a glossier finish, plus it helps the seeds to stick a bit more.."