dahlia
BBC Good Food Member since 14 May 2009
My Latest favourites recipes
Last comments I've made
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17 May 2009
"Thought this was just OK. If it wasn't for the parmesan on top, would have been very bland. "
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14 May 2009
"Served it with pittas and melba toasts - went down a storm. Really tasty."
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14 May 2009
"I made this for a dinner party and it went down so well everyone wanted seconds. Nice, light, but sweet dessert that is so easy to make. I added some raspberry coulis and some fresh raspberries on top which went nicely against the sharp lemon."
9
ratings
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ratings
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