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LebGirl

BBC Good Food Member since 12 January 2009

Last comments I've made

  • 12 January 2009

    Tabbouleh

    Tested

    Tabbouleh

    By Good Food

    13 comments

    5 stars 8 ratings

    "Try it with with fine bulghur soaked in warm water then drained. It can be used instead of cousous for a traditional Lebanese version!"

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