czzzzpzzzz
BBC Good Food Member since 26 April 2009
Location: Southampton
Last comments I've made
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02 August 2009
"We love this recipe. The portions are huge we served it with potatoes and salad and struggled to eat it all. If we were to do it again we would just have the parcels by themselves or maybe serve it with some salad. The creamy leeks inside, as someone has already said can be easily used with other things and they certainly make this meal. "
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02 August 2009
"Good recipe and very easy to do, however after the first go we tried it without lemon and ricotta and it was just as good and even easier!"
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21 July 2009
"A very nice dish that is so simple to make. We tend to serve it with penne pasta on the side. Very nice with a bottle of wine too!"
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21 July 2009
"This is a great recipe, we have had it more than 10 times now and it still yummy!"
60
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