Quentin
BBC Good Food Member since 19 November 2006
My Latest favourites recipes
Last comments I've made
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13 May 2008
"My wife made this recipe the other day, but I promise I'm going to make it soon too............... We had it with baked camenbert (in the box) and warm freshly baked crusty bread. Oh and a crisp Chablis to wash it down with. Absolute heaven!"
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