cutielou

BBC Good Food Member since 01 May 2007

My Latest favourites recipes

Last comments I've made

  • 25 March 2008

    Beef & vegetable casserole

    Tested

    Beef & vegetable casserole

    By olive magazine

    35 comments

    5
 stars 32 ratings

    "Yep, agreed 100% excellent recipe, I also added a tin of chopped tomatoes cos I didn't have any puree, worked fine. Meat just ,melted after long slow cooking."

  • 12 February 2008

    Beef bourguignon

    Tested

    Beef bourguignon

    By Gordon Ramsay

    35 comments

    5
 stars 26 ratings

    "Enjoyed the flavour but was disappointed in the sauce which was very thin, and i am not up for fishing everything out to then thicken it and return all to pan. Perhaps would be better to coat the meat in seasoned flour to help thicken up sauce. I would also prefer to use a slightly better quality braising beef."

  • 04 February 2008

    Honey saffron Christmas cake

    Tested

    Honey saffron Christmas cake

    By Jane Hornby

    18 comments

    4
 stars 10 ratings

    "Unfortunately for me this cake was incredibly sweet, so I won't be doing this one again. I also found it took much longer to cook sufficiently too."

  • 04 February 2008

    Lemon drizzle cake

    Tested

    Lemon drizzle cake

    By Tana Ramsay

    127 comments

    5
 stars 95 ratings

    "Like most comments I too used zest of 2 lemons, and also done lemon & lime, just as good. Top marks for this one, if you want it seriously lemony then could try adding a drop or 2 of pure lemon oil(Lakelands sell it, not the fake stuff). Got good comments all round from friends who have been lucky enough to get a slice!!"

  • 25 January 2008

    Summer-in-winter chicken

    Tested

    Summer-in-winter chicken

    By Mary Cadogan

    99 comments

    4
 stars 98 ratings

    "Agree with all positive comments made. Excellent quick evening meal, you can change what you put in the sauce too, maybe onions/mushrooms. To make it even speedier I would use thinner slices of chicken breast, flash fry or even grill, then put to one side whilst making the sauce."

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