cutielou
BBC Good Food Member since 01 May 2007
My Latest favourites recipes
Last comments I've made
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04 June 2009
"I thought this was fab. I used a filling of marscapone cheese, whipped double cream and small pot of readymade custard and the castor sugar, lemon juice and vanilla essence. Made a much thicker filling. Top comments and empty plates all round."
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09 April 2009
"These are great. Filled the house with fantastic spicy aromas. Made them last night for the office team, don't think they will last long. I actually left out the marzipan as not everyone is a fan and just added 50g of ground almonds instead."
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24 March 2009
"This flavour is one of my all time favorites. I always use Camp coffee/chicory liquid. It gives a great coffee flavour which can often be bland if using instant as suggested here. Most supermarkets sell it in bottles where the tea & coffee products are. Hope this helps."
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26 February 2009
"I don't like using lard either and would like to make these so will try solid vegetable fat as an alternative. Anyone used this already in this recipe?"
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25 March 2008
"Yep, agreed 100% excellent recipe, I also added a tin of chopped tomatoes cos I didn't have any puree, worked fine. Meat just ,melted after long slow cooking."
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