Currie
BBC Good Food Member since 19 January 2008
My Latest favourites recipes
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Spaghetti with fennel, tomatoes & ricotta
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Creamy pesto chicken with roasted tomatoes
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Gordon's quiche Lorraine with roasted tomatoes
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Last comments I've made
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10 November 2009
"This is really tops. Used red grape juice insted of white wine, lime wedges insted of lemon, stuffed the chicken with a whole Bramley apple and par boiled the potatoes. The sauce was dark red with an intense flavour. The potaoes crunched and crumbled in the mouth. I have never tasted juicy, suculant chicken with a flavour like this before. The chicken wieghed in at 1.6 kilo and was so nice I ate half of of it in one sitting by myself! 'Eeehh Champion!'."
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