Janine
BBC Good Food Member since 30 December 2008
My Latest favourites recipes
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Rosemary chicken with tomato sauce
By Good Food
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Mustard salmon with pea & celeriac mash
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Red spiced fish with green salad
By Good Food
Last comments I've made
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31 December 2008
"Absolutely delicious!!!"
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31 December 2008
-
31 December 2008
"Definitely worth sticking the spuds in the microwave for 8 minutes or so before roasting them, just to soften up the insides a bit."
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