Spot
BBC Good Food Member since 21 October 2007
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05 November 2007
"I was looking for a recipe that would use loads of cabbage at once as I bought 3 large bags of chopped cabbage for �2 at my local supermarket and needed to use it up before it went slimy! This was just the ticket - an easy-to-make, hearty and tasty soup to take to work for lunches and to freeze for those cold and rainy evenings when I can't be mithered to cook. 4 meals for under �4. Magic! Well done you lot!!! Spot...xxx"
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