Clague Family - IOM
BBC Good Food Member since 17 July 2008
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17 July 2008
Smarties cookies
80 comments
"These cookies are fab! They taste delicious and look fantastic (although some of my smarties split slightly, not that it mattered because the children ate them first). I followed the recipe in the magazine and didn't mix the smarties in the dough - has anyone tried this and does it work ok? I find 190c a little hot if you have a fan oven. I baked mine at 170c and left them in a bit longer and they turned out really crispy. However, don't overcook them if you prefer them a bit softer. Make sure you leave plenty of space between the cookies on the baking sheet because they do spread alot. My boys like BIG cookies and ping pong amounts of dough squashed to about a 1.5 cm thick will produce a lovely cookie about 13cm across. Hope you all make these, they're great!"
