ctcondor
BBC Good Food Member since 18 May 2008
My Latest favourites recipes
Last comments I've made
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15 January 2011
"This is the most beautiful cake ever! I had some mincemeat left over from Christmas and wanted something different to make with it. Took a chance on making this as we had friend coming for lunch - it went down very well! I can't stop eating it.... mine took longer than 1.5 hours to cook though - more like 2 hours! But well worth the time invested - it's scrummy!"
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15 January 2011
"Yum yum yum, this was lovely! Took a chance as we had friends coming for lunch and I hadn't made this before, but it went down well with everyone including the 3 year old and 1 year old! Great recipe."
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24 December 2010
"I made these using the James Martin's traditional mincemeat recipe also off good food. They were easy until I got them out of the oven and couldn't get them off the baking tray :0( bit of a disaster - they ended up looking nothing like the picture, but on the upside they did taste lovely - it's just a shame half of them are still on the baking tray! Not sure I would make again."
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21 September 2009
"I just used tikka masala curry paste but it doesn't really matter, whatever flavour you want! I used flavoured pre-cooked rice as well - makes it super quick. Not keen on peas, so used mushrooms as well - but as everyone else says, anything goes! Yum yum yum"
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21 September 2009
"Absolutely scrummy and so easy!"
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