collette
BBC Good Food Member since 20 January 2008
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29 February 2008
"Made this pie on several occassions for various friends & family. Everyone has loved it. I serve it warm with roast potatoes, roast veg & gravy. I substitute the chestnuts for roasted pine nuts & sometimes swap the sausage meat for haggis (being a Scot!). It's delicious!!!"
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