KATE'S KAFE
BBC Good Food Member since 29 September 2007
My Latest favourites recipes
Last comments I've made
-
20 February 2008
"Very easy to make and although looks very "pale and uninteresting" it does taste very good, maybe chopped coriander on the top to garnish would help."
-
20 February 2008
"Super although does take time to make. Flavour improves, kept the remainder for 5 days and still delicious."
-
20 February 2008
Salmon rillette
6 comments
"Very easy to make and really super tasting."
-
20 February 2008
"Absolutely delicious, BUT I doubled the recipe nad it easily served 16! I am sure the original must serve 8 not 4"