CreamAga
BBC Good Food Member since 23 March 2008
Last comments I've made
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23 March 2008
"I didn't use a breadmaker - I mixed the dough for 5 mins in my Kitchenaid (had to add extra flour as the dough was quite sticky). I made twelve buns - let them rise for an hour on top of the Aga & then baked them for 15 mins in the roasting oven with the cold shelf above. I also used white icing instead of the flour mix for the crosses. They turned out very well & tasted delicious."
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