Michelle
BBC Good Food Member since 26 February 2009
My Latest favourites recipes
Last comments I've made
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17 March 2009
"As it is, this recipe failed to impress me. It was bland, and I would rather go for another recipe entirely if this one needs so much adaptation to work."
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10 March 2009
"The pistachios were nice on their own, as are juicy oranges of course, but the texture and flavour combo just did not work well together. "
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04 March 2009
"Very nice, needs constant attention as most risottos, but worth it. Easily doubled, without need to double butter and oil."
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02 March 2009
"I was very disappointed with this recipe. I followed it to the letter using a good chicken. Once I had taken the chicken out at the end of total cooking time, I found the veg to be swimming in chicken fat, so had to strain the veg out in order to serve. The dinner was going cold as I then attempted to strain off fat from remaining juice to find some gravy beneath. Gave up and decided it to be a whole load of effort for not much result. Would cook the veg and chicken seperately personally. "
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01 March 2009
"A touch more sugar with the rhubarb, as agree it is a bit tart, and I don't have a particularly sweet tooth. However, I found it quick and satisfying to make and eat. I bought rhubarb that was completely deep pink (like that of radish), with no green, and it stayed pink when cooked. I think the pink colour may be a seasonal thing, bought end of feb. "
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