Crazy Canuck
BBC Good Food Member since 22 March 2009
My Latest favourites recipes
Last comments I've made
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02 December 2011
"Loved this recipe! I've never been a big fan of cooked carrots. I always preferred them raw--this recipe changed my mind. The maple syrup and pecans were the perfect accompaniment. "
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24 October 2011
"Perhaps "Scrummy" is not a lover of cauliflower, but when I saw this recipe today I thought it looked nice. I'm going to make it tonight and I'll let you know what I think tomorrow."
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03 October 2011
"I love this recipe, it couldn't be easier and is so flavourful! You can change the herbs you use to switch things up. I sometimes use tarragon or thyme instead of basil. "
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08 April 2011
"This was a delicious meal! It really was comfort food. I was bad and made it with double cream and more cheddar than was called for, but it was a hit with the family; and we didn't add meat to the meal. I would use this as a side dish to take along to my Mother-in-laws's for Easter or Thanksgiving. I think you could set up the layers, then bring the grated cheese and the cream sauce along in separate containers--assemble and bake when you get there."
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13 December 2010
"I've made this recipe a number of times and absolutely love it. I find the pork makes the meatballs taste lighter than beef would. It's become a family favourite."
3
ratings
3
ratings
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