Crazy Canuck
BBC Good Food Member since 17 April 2008
My Latest favourites recipes
Last comments I've made
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29 April 2008
"This is one of my family's favourite recipes! I use an herbed chevre instead of the firm goat cheese; and vermouth if I don't have white wine. It's so easy and soooo good!"
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29 April 2008
"I was surprised there was no comment on this series of recipes. This is a great time saver! It takes no time at all to make these different butters; and you're only limited by your imagination. I make one that I use on seared salmon fillets: I use lemon juice, chives and lemon thyme from my garden. I put the ingredients in a food processor (so my butter is not quite room temp.--it's cool so that the heat generated by the processor softens it, but doesn't melt it) so, it's very quick. These butters can really dress up a simple meal."
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