Jenny K.

BBC Good Food Member since 20 May 2008

Last comments I've made

  • 20 May 2008

    Croquembouche

    Tested

    Croquembouche

    By Merrilees Parker

    4 comments

    4 stars 3 ratings

    "The decoration lists 200g refined caster sugar, but the instruction (no. 10) refers to the "remaining 100g sugar". I can find no mention of a previous 100g sugar in the recipe - ( this part uses a different sugar - quite separate from the sugar used in the Limoncello cream.) Can anyone reassure me about quantities here?"

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