eatitorwearit
BBC Good Food Member since 20 April 2009
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20 April 2009
"absolutely amazing cake, which is really easy to make! :) For the filling, i just boiled a tin of condensed milk (still in the tin) for an hour an a half. (just make sure the tin is completely covered in water because if not apparently theres a risk of explosion... now that would be a sticky mess!). After an hour and a half the toffee/fudge should be of about thick custard consitency, perfect for spreading between the two cakes :) mmmmm.... soooo good! "
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