Thea
BBC Good Food Member since 03 January 2007
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27 June 2008
"I am an enthusiastic baker and I make this cake more than any other and it never fails to delight everyone I serve it to. It is simple, elegant and delicious. As others have said, it is great with raspberries too, but also cherries- I use dried cherries in the cake and whole cherries, stalks attached, on the top."
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