Covlocks
BBC Good Food Member since 25 November 2007
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Last comments I've made
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28 December 2010
"I have made this for the past 4 years and serve it with Rudolph Pie for either a nice late Chrstmas Ever meal or a New Years Eve Party Meal. I dont change the recipe - its great as it is."
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01 August 2008
"Did a Rack recipe myself, to the Good Food Magazine recipe. it also said 10 minutes cook time. Well after 10 minutes it was still walking around the oven (I use an oven thermometer so temp was right). 25 minutes was good, still pink, but not hemoraging. Who ever writes these recipes copies them from somewhere else and doesnt cook themselves."
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13 December 2007
"I made it as a trial run for christmas when I will be feeding the hoards. Didnt use the sausages, bought ready made up stuffing mix from Sainsburys that was on the reduced shelf (already had apple sage and such in it), added the cranberrys, rolled it up (well I rolled it a couple of times as I had a little trouble with that, but it was really great. OK I cheated a little, but the idea was fab."
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25 November 2007
"works every time - I add a twist - an oxo cube - really livens them up"
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