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BBC Good Food Member since 31 May 2007

My Latest favourites recipes

Last comments I've made

  • 27 May 2010

    Satay pork with crunchy apple salad

    Tested

    "My 11 year old daughter cooked this last night, it was lovely, the coating did stick to the pan but we just put it back on at the end, we had no fish sauce so used a little sherry instead for the apples."

  • 27 May 2010

    Herbed turkey meatballs

    Tested

    Herbed turkey meatballs

    By Good Food

    16 comments

    3
 stars 11 ratings

    "When I make this I cook the meatballs in the oven and add to the sauce just before serving, this stops them falling apart. Also add garlic, onion and herbs with a bit of sugar, tomato ketchup and balsamic vinegar to plain passata to liven it up a bit. "

  • 07 September 2009

    Crispy chilli beef with broccoli

    Tested

    Crispy chilli beef with broccoli

    By olive magazine

    168 comments

    5
 stars 161 ratings

    "This was delicious and a firm favourite! Added chilli powder to the cornflour, and a little Tomato Ketchup to the soy sauce, served with noodles. All the family asked for this again soon."

  • 26 February 2009

    Warm chickpea, chorizo & pepper salad

    Tested

    "Very nice, we all loved it. Although you don't need to fry chorizo in oil as it releases a lot on its own, and then you get extra oil from the peppers!"

  • 19 November 2008

    Chicken & mushroom spud pies

    Tested

    Chicken & mushroom spud pies

    By Good Food

    9 comments

    4
 stars 8 ratings

    "These were a real favourite! I used low fat creme fraishe (as I had it in the fridge, and added a little fried onion and garlic and used tarragon instead of parsley! Apart from that I followed the recipe!"

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