corned beef
BBC Good Food Member since 16 March 2008
Last comments I've made
-
16 March 2008
"sorry, but what an incredibly pretentious and long-winded way to make tomato soup. and with carrots and celery ? it's half-way to Vegetable soup ... you can use 2 tins of chopped tomatoes and it's fine so why mention SEVEN different varieties of tomato ? zzzzzz .... how confusing. just make an onion, butter and flour base, add stock and then the tomatoes and sieve. you don't need a blender. make it fresh each time, and I'd hate to be served soup if I knew it had been frozen. dear me ..."
123
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
