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corned beef

BBC Good Food Member since 16 March 2008

Last comments I've made

  • 16 March 2008

    Tomato soup

    Tested

    Tomato soup

    By Jeni Wright

    169 comments

    5
 stars 123 ratings

    "sorry, but what an incredibly pretentious and long-winded way to make tomato soup. and with carrots and celery ? it's half-way to Vegetable soup ... you can use 2 tins of chopped tomatoes and it's fine so why mention SEVEN different varieties of tomato ? zzzzzz .... how confusing. just make an onion, butter and flour base, add stock and then the tomatoes and sieve. you don't need a blender. make it fresh each time, and I'd hate to be served soup if I knew it had been frozen. dear me ..."

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