corned beef
BBC Good Food Member since 16 March 2008
Last comments I've made
-
16 March 2008
"sorry, but what an incredibly pretentious and long-winded way to make tomato soup. and with carrots and celery ? it's half-way to Vegetable soup ... you can use 2 tins of chopped tomatoes and it's fine so why mention SEVEN different varieties of tomato ? zzzzzz .... how confusing. just make an onion, butter and flour base, add stock and then the tomatoes and sieve. you don't need a blender. make it fresh each time, and I'd hate to be served soup if I knew it had been frozen. dear me ..."
43
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
