Corinne
BBC Good Food Member since 18 July 2008
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Last comments I've made
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18 July 2009
"This was absolutely delicous! Couldn't find raw prawns so used cooked ones. Used fresh coconut and "flaked" it with a peeler. Will definitely do it again."
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18 July 2008
"Delia suggests the following with her online recipe for salmon coulibiac: This is one of the best fish pies ever invented. It's perfect for entertaining as it can all be made well in advance. Provided everything is cooled thoroughly first, all you have to do is cover it with clingfilm and leave in the fridge until needed, then pop it into the oven just before you serve the first course. Serve it cut in slices, with a large bowl of mixed-leaf salad tossed in a sharp lemony dressing, and hand round some Foaming Hollandaise sauce. Or you can simply melt some butter with an equal quantity of lemon juice and serve it with that."
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