Claudia Cooley
BBC Good Food Member since 21 December 2008
Location: hudson river valley, NY
- My last supper would be... filet mignon, baked potato, green beans and a glass of rioja.
- My fool proof recipe is... polynesian pork bundles.
- My favourite utensil is... serated knife.
- If I am not cooking I'm... here!
- The best meal I've eaten was... Teriyaki marinated salmon, coated in sesame seeds and sautéed. Laid on a bed of
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15 June 2010
"I picked this out for my children to make for dinner. The ingredients were interesting for them to handle, sniff and look at. And it's a great starter cooking adventure: a lot of safety issues (opening cans, cutting the onion, cooking the beef and cleanliness while cooking) plus the fun part of adding Chocolate! They felt really fulfilled when it came time to eat and it was tasty too!"
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15 June 2010
"I presented this wonderful dessert on the buffet table, the ooohs and ahhs were very good for my ego...but when everyone had a slice, well, I was the Most Important Person in the Room for the rest of the day! So easy, So impressive and So tasty! A perfect trifecta!"
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15 June 2010
"Surprisingly moist. I didn't add any icing, just a dusting of powdered sugar...perfect!"
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15 June 2010
"I took advice from others and added a bit more cornflour. We really enjoyed this and but my suggestion is to use a good quality bacon. I think the smokeyness from the bacon adds a certain layer to the overall flavor."
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29 April 2010
"it's 7am in NY and this looks so delicious, i'd eat it right now for breakfast!"
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