Pauline
BBC Good Food Member since 15 November 2008
My Latest favourites recipes
Last comments I've made
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01 February 2012
"Forgot to rate!"
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01 February 2012
"I salted my aubergines to remove some of the bitter juices, although it doesn't say this in the recipe. Delicious, I wouldn't want anything else added, especially meat."
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04 January 2012
"Can anyone help, please? I want to make and freeze these for Sunday lunch. When I take them out of the freezer do I just let them defrost or pop into a hot oven."
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30 October 2011
"I'm probably being stupid to ask this, but presumably liz52 you cooked and then froze? Or do you freeze and then cook from frozen or thawed?"
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30 October 2011
"I'm probably being stupid to ask this, but presumably liz52 you cooked and then froze? Or do you freeze and then cook from frozen or thawed?"
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