CookingAce
BBC Good Food Member since 03 January 2008
My Latest favourites recipes
Last comments I've made
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20 May 2009
"I adore this recipe, tasted better than roast beef. Possibly don't need quite so much yest, and after trying it a few times now, definitely take it out earlier than you think you need, as it continues to cook in its own heat, for a large bird. Incredibly tender, the children loved it, and have been eating goose since, particulary now that Canada Geese are available all year thankfully. Bear in mind that the wild geese are less fatty as they are healthier birds than farm fed though. Well done Gordon, love this one. "
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04 January 2008
"Smells Christmassy, will tantalise your tastebuds. Freezes superbly well, tasting as good as when it was first cooked, and surprisingly easy to make. I can't recommend this recipe highly enough!! "
14
ratings
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