shaj
BBC Good Food Member since 10 February 2009
My Latest favourites recipes
Last comments I've made
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16 October 2010
"WOW, this recipe is great. Will definitely use again, ideal pud for visitors. Very rich, best eaten after a light meal. No good for dieters, My Husband kept going back to the dish throughout the evening!! Mine needed another 5 mins in the oven as it was still quite wobbly. At first I thought this was due to the sauce underneath as the top was crunchy but when I put a spoon into the centre there was still some raw cake mix. I also made stage 1 about 3 hours ahead and left it on the worktop, pouring the sauce on just as I was ready to bake it. "
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11 February 2009
"I have made this several times and it is so quick and easy and always goes down well. I tend to use extra creme fraiche as it is quite rich but the creme fraiche takes a little of the sweetness away. I would also agree with other comments and put the vanilla essence in with the cream. definately worth a try."
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